This is a very emotional subject! A new survey shows little health benefits in organic food. Questions: who financed the survey? How much real control is there to make sure what you buy is really organically grown? What toxic chemical are allowed to legally claim the organic label? Is it worth paying 2 to 3 times the price? To me what is important is to eliminate all the toxic chemicals we ingest, breathe or absorb through our skin whether we want it or not.


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